This single barrel selection was distilled at MGP Indiana in November 2016, and was primarily aged in Kentucky.The barrel was brought up to Copper & Cask Rhode Island, where it finished aging and was bottled in August, 2026 at approximately 9 years, 9 months.

Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley

60.8% ABV 

121.6 proof                                                                                                                

Tasting Notes:
On the nose, this whiskey is lively with aromas of maraschino cherry and flamed orange peel. Once sipped, sweeter notes of brown sugar and raw honey emerge before giving way to richer flavors of chocolate syrup and cinnamon syrup. The finish is long with spicy hints of Mexican chocolate, mocha and molasses.

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