sp-10-specs

This Private Batch was crafted from 9 hand-selected Low-Rye (21%) Bourbon barrels, all distilled at MGP Indiana and matured for a minimum of 9 years. Primary maturation was in Indiana, followed by additional aging at Copper & Cask in Rhode Island. The whiskey was finished for approximately 6 months in coffee barrels that were seasoned with 4WD (Houston-based) Espresso beans. The whiskey was bottled in October 2026 at barrel proof.

120.2

Proof

60.1%

ABV

9 years

age

1,665

bottles

tasting notes

Aromas of mocha and Black Forest cake. On the palate, sweeter flavors of rock candy and toffee come to the fore, giving way to notes of cola and maraschino cherries. The finish is long and layered with hints of coffee syrup, cocoa powder and toasted almonds.