SELECTED BY: Big Vic

9-Year High-Rye Bourbon Whiskey Single Barrel: MK-669

This single barrel selection was distilled at MGP Indiana in October 2016, and was primarily aged in Kentucky. The barrel was brought up to Copper & Cask Rhode Island, where it finished aging and was bottled in August, 2026 at approximately 9 years, 10 months.

Mash Bill: 60% CORN, 36% RYE, 4% MALTED BARLEY

63.2% ABV

On the nose, this whiskey is robust with aromas of cherry cola and burnt sugar. Once sipped, fruity flavors of cherry jam and candied orange peel come to the fore, giving way to spicier notes of coffee cake and chai. The finish is long with hints of espresso, raw honey and pipe tobacco.