SELECTED BY: Dallas Bourbon and Rye Society

7-Year** Armagnac Finished Bourbon Single Barrel Selection: DC-1111

This Single Barrel Selection was distilled at MGP Indiana in December 2017 and was primarily matured in Kentucky. The whiskey was brought up to Copper & Cask HQ for additional aging and finishing. The whiskey was transferred to an Armangac barrel for approximately 6 months, followed by 3 months in a Toasted Oak barrel. 

**PLEASE NOTE: The label was mistakenly printed as 8 years, however, this barrel was 7 years and 10 months when it was bottled.

Mash Bill: 75% CORN, 21% RYE, 4% MALTED BARLEY 59.8% ABV

On the nose, this whiskey is rich with notes of cotton candy and cherry jam. Once sipped, fruit flavors of strawberry and green grape lead, before revealing darker fruit notes of plums and figs. The finish is long and layered with hints of cherry cola, ginger tea and black licorice.